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Pineapple Tarts Close-up Photo


Pineapple tarts have its own follower from around the world and Malaysia is one of the country who admirer this bite-size pastries. Every year especially before the celebration of Aidilfitri my sister busy with orders from friend and relative.

Considered a “festive cookie”, pineapple tarts are one of the famous ‘cookies’ during festive season. This pastry consists of a large proportion of butter and egg yolk, besides using cornstarch, giving it a rich, buttery, tender and melt-in-the-mouth texture.

Above are photo taken from my sister kitchen table. This is the last round she make this pastry as she have been doing night and day in this month before the celebration of Aidilfitri in Malaysia this year.

Usually people make this ‘cookies’ in roll shape but my sister who learn this recipe like to make it in cup shape with the pineapple skin shape carve on top of it. Make it more unique and looks tasty.

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